Here are two delicious and easy japanese rice bowl recipes using fall vegetables. It is perfect for busy Weekday! Don’t miss out on the delicious side dish using sweet potatoes and the secret recipe for the flavored eggs (ajitama).

1. Crispy Chicken and Fall Vegetables in a Sweet and Sour Sauce Bowl

・Rice (as much as you want)
・8 oz (230g) Chicken
・2-3 tbsp Potato starch
・1 tsp Grated ginger
・1.5 tsp Sake
・1 tsp Soy sauce
・A pinch of Salt
・A pinch of Sugar

・4.2 oz (120g) Eggplant
・2.8 oz (80g) Lotus root (renkon)
・2 oz (60g) Kabocha squash
・1.4 oz (40g) Carrot
・1.4 oz (40g) Green bell pepper
・1.4 oz (40g) Onion
・Oil for frying


・3 tbsp Water
・2 tbsp Apple juice
・2 tbsp Mirin
・2 tbsp Soy sauce
・2 tbsp Sugar
・2 tbsp Rice vinegar
・1 tbsp Potato starch

2. Crispy Sweet Potato Cheese Pork Cutlet Bowl

・Rice (as much as you want)
・7 oz (200g) Thinly sliced pork
・4.6 oz (130g) Sweet potato
・Your favorite cheese
・Salt and pepper
・Batter (2 tbsp Flour + 1.5 tbsp Water + 1 tbsp Beaten egg)
・Oil for frying

・Worcestershire sauce

Seasoned eggs

・4 Boiled eggs
・3 tbsp Sake
・3 tbsp Soy sauce
・3 tbsp Mirin
・2 tbsp Water
・1 tbsp Sugar
・1 tsp Oyster sauce
・1 tsp Sesame oil
・A pinch of Dashi powder

3. Daigaku-imo (Candied Sweet Potatoes)

・2.8 oz (80g) Sweet potato
・Oil for frying
・1 tbsp Mirin
・1/2 tbsp Sugar
・1/2 tsp Soy sauce
・Black sesame seeds

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