Blueberry Pancakes Recipe

Blueberry Pancakes Recipe Welcome to our kitchen, where we’re about to embark on a culinary adventure that will leave your taste buds dancing with joy. Whether it’s a leisurely Sunday morning or a special brunch occasion, our Fluffy Blueberry Pancakes Recipe are here to elevate your breakfast experience. In this comprehensive guide


Let’s start by gathering all the necessary ingredients to whip up these divine pancakes:

  • 1 cup of all-purpose flour
  • 2 tablespoons of granulated sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 cup of buttermilk
  • 1 large egg
  • 2 tablespoons of melted butter
  • 1 cup of fresh, plump blueberries
  • Cooking spray or extra butter for greasing the pan
Blueberry Pancakes Recipe

Directions for Perfect Blueberry Pancakes Recipe

Let’s dive into the step-by-step process of creating blueberry pancakes recipe perfection:

  1. Mix the Dry Ingredients: Begin by grabbing a spacious mixing bowl. In it, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt. This dry mixture will provide the foundation for your fluffy pancakes.
  2. Blend the Wet Ingredients: In a separate bowl, crack open a large egg. Beat it gently and then add in the buttermilk and those glorious 2 tablespoons of melted butter. Mix this delightful concoction until it’s smooth and velvety.
  3. Combine Dry and Wet: It’s time for the magic to happen. Pour your liquid mixture into the bowl with the dry ingredients. Gently fold them together until they’re just combined. Remember, a few lumps are absolutely okay; we’re aiming for fluffy, not flat.
  4. Add Blueberries: The star of the show! Gently fold in the fresh blueberries, allowing them to become evenly distributed throughout the batter.

How to Prepare Your Fluffy Pancakes

Now that we have our batter ready, let’s proceed to the stovetop for cooking:

  1. Preheat Your Pan: Place a non-stick skillet or griddle over medium-high heat. Lightly grease it with cooking spray or a dab of butter. Ensure it’s nice and hot before cooking.
  2. Cooking the Pancakes: Pour approximately 1/4 cup of pancake batter onto the hot griddle for each pancake. Watch for those delightful bubbles to form on the surface; this is your cue to flip them over. Continue cooking until both sides are a golden brown masterpiece.
  3. Keep Warm: Once your pancakes are done, transfer them to a plate and keep them warm. You can cover them with a clean kitchen towel to preserve their heat and moisture while you cook the remaining batch.

Preparation Time

Your Fluffy Blueberry Pancakes Recipe will be ready to devour in about 25 minutes, from gathering the ingredients to the final flip on the griddle.

Blueberry Pancakes Recipe

Nutrition Facts

We understand the importance of knowing what you’re eating. Here’s the nutritional breakdown for one serving of our Blueberry Pancakes Recipe:

  • Calories: 190
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 45mg
  • Sodium: 320mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 9g
  • Protein: 5g

Proper Storage Conditions

If, by some miraculous chance, you have leftover pancakes, here’s how to store them correctly:

  • Place the pancakes in an airtight container.
  • Refrigerate for up to two days.
  • Reheat them in the toaster or oven to maintain their delightful texture.

Frequently Asked Questions (FAQs)

  1. Can I use frozen blueberries instead of fresh ones?
    • Absolutely! Just thaw them and drain any excess liquid before adding them to the batter.
  2. Can I prepare the batter ahead of time?
    • You can. Simply keep the dry and wet ingredients separate until you’re ready to cook for the freshest results.
  3. Is there a substitute for buttermilk?
    • Indeed. Add 1 tablespoon of vinegar or lemon juice to a cup of milk, let it sit for a few minutes, and voilà, you have a buttermilk substitute.
  4. Can I make gluten-free pancakes with this recipe?
    • Of course! Swap out all-purpose flour for gluten-free flour to create a gluten-free version.
  5. Can I freeze these pancakes for later?
    • Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the toaster or oven whenever the craving strikes.
Blueberry Pancakes Recipe


In conclusion, our Fluffy Blueberry Pancakes Recipe are a delightful way to kickstart your day. They are easy to make, packed with juicy blueberries, and possess a heavenly, fluffy texture. Whether you top them with a drizzle of maple syrup, a dollop of whipped cream, or simply enjoy them au naturel, these pancakes are destined to become a cherished breakfast favorite. So, slip on that apron, gather your ingredients, and treat yourself to a plateful of breakfast bliss. Your taste buds will thank you!

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