Broccoli Cheddar Soup Recipe

This creamy broccoli cheddar soup is another classic for cold winter days. This recipe is a Copycat Panera Broccoli cheddar soup. If you are looking for comforting dish that will warm you up, this is soup is for you.


1 pound (450g) Broccoli, cut into chunks
4 tablespoons (60g) Butter
1 Onion, chopped
2-3 Garlic cloves, crushed
4 tablespoons (30g) Flour
3 cups (720ml) Chicken/vegetable stock
Salt to taste
Pepper to taste
1 teaspoon Paprika
1 Grated carrot, large
2 cups (480ml) Half&half or whole milk
8oz (225g) Cheddar cheese, grated


1. In a large pot melt the butter, add chopped onion and sauté for 4-5 minutes, add the garlic and sauté for 1 minute.
2. Add the flour cook, while whisking, for about 1-2 minutes, until turns golden. Pour in the stock. Then add the chopped broccoli, grated carrot, salt, pepper and paprika.
3. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.
4. Add the cream, cheddar cheese and stir. Cook for 1-2 minutes.
5. Serve!

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