Stir fry recipes are a great way to use up excess ingredients in your fridge. This pepper steak stir fry recipe is just that. You don’t have to follow the ingredients I added in this recipe. However I do recommend sticking with the same sauce but change up the vegetables, protein and carbs to your liking. This stir fry recipe is delicious.


Jasmine Rice

1 Cup (200g) – Jasmine Rice, Washed
1 1/2 Cups (375ml) – Cold Water
Salt to Taste
10g (0.3oz) – Coriander (Cilantro), Roughly Chopped

Steak & Seasoning

400g (14.1oz) – Flank, Skirt, Rump, Fillet or Scotch Steak, Thinly Sliced
Salt To Taste
Cracked Black Pepper To Taste (Roughly 1 tsp – 2g)

Stir Fry

3 Tbsp (60ml) – Peanut Oil, Separated Into 2 Tbsp (40ml) & 1 Tbsp (20ml)
1 – Large Brown (Yellow) Onion, Sliced
1 – Small Red Bell Pepper (Capsicum), Sliced
1 – Carrot, Sliced Into Long Strips
100g (3.5oz) – Snow Peas (Mangetout), Stalks and Rib Removed
3 – Garlic Cloves, Grated
10g (0.3oz) – Ginger, Grated
1 Tbsp (20ml) – Soy Sauce
1 Tbsp (20ml) – Dark Soy Sauce
1 1/2 Tbsp (30ml) – Oyster or Hoisin Sauce
1 1/4 Tbsp (25ml) – Shaoxing Wine
1/4 Cup (60ml) – Beef or Chicken Stock or Water
1 1/2 Tbsp (6g) – Corn Flour
1 tsp (2g) – Cracked Black Pepper
Coriander (Cilantro) (Optional)
1 – Long Red Chilli, Sliced (Optional)

Recipe Notes

This recipe does contain alcohol. If you can’t consume alcohol, you can substitute the shaoxing wine for stock or it can be left out completely.

If you want to make this recipe cheaper, it’s also fantastic with chicken, seafood and fish.

Leave a Reply

Your email address will not be published.