Empanadas Recipe

Empanadas Recipe, those delightful hand-held pastries, are not just a snack; they are a culinary adventure. These savory or sweet turnovers have a universal appeal, and their variations span the globe. Whether you’re a fan of Latin American classics, crave the spicy kick of Mexican empanadas, or want to experiment with your own unique fillings, you’re in for a treat. In this comprehensive guide, we’ll walk you through the process of crafting mouthwatering empanadas that will satisfy your cravings and leave your taste buds begging for more.

Empanadas Recipe Ingredients

For the Dough:

  • 2 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 cup of cold water
  • 1/2 cup of unsalted butter, cold and diced
  • 1 egg (for egg wash)

For the Filling (Customizable):

  • 1 cup of cooked and shredded chicken
  • 1 cup of diced onions
  • 1 cup of diced bell peppers
  • 1 cup of corn kernels
  • 1 cup of shredded cheddar cheese
  • 2 tablespoons of olive oil
  • 1 teaspoon of ground cumin
  • Salt and pepper to taste
Empanadas Recipe
Beef Empanadas


  1. Prepare the Dough: In a spacious mixing bowl, combine the flour and salt. Add the cold, diced butter and blend until the mixture achieves a coarse crumb-like consistency. Gradually introduce cold water and knead gently until the dough forms. Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes.
  2. Craft the Filling: In a pan, heat olive oil over medium heat. Sauté the onions and bell peppers until they soften and become fragrant. Add the cooked chicken, corn, cumin, salt, and pepper, stirring until the flavors meld. Remove from heat and allow the filling to cool.
  3. Roll out the Dough: Preheat your oven to a toasty 375°F (190°C). Roll out the chilled dough on a floured surface until it’s approximately 1/8 inch thick. Employ a circular cutter, about 5 inches in diameter, to fashion dough circles.
  4. Fill and Seal: Place a spoonful of the delectable filling in the center of each dough circle. Sprinkle a dash of cheddar cheese on top. Fold the dough over to create a half-moon shape, pressing the edges to form a secure seal.
  5. Baking Brilliance: Arrange your empanadas on a baking sheet lined with parchment paper. Whisk the egg and delicately brush it over the empanadas for a golden finish. Bake for 20-25 minutes, or until they acquire a delectable golden-brown hue.

How to Prepare empanadas recipe?

  1. Mastering the Dough: Ensure your butter is exceptionally cold and handle the dough with a light touch to maintain its flakiness. For a faster and more consistent dough, consider utilizing a food processor.
  2. Filling Freedom: Don’t hesitate to get creative with your fillings. Aside from chicken, you can experiment with beef, spinach, or even indulge your sweet tooth with apple-cinnamon dessert empanadas.
  3. Serving Suggestions: Empanadas Recipe are delightful on their own, but they truly shine when accompanied by zesty salsa, creamy guacamole, or a refreshing side salad.

Preparation Time

  • Dough preparation: Approximately 15 minutes
  • Filling preparation: About 20 minutes
  • Assembling empanadas: Around 15 minutes
  • Baking time: 20-25 minutes

Nutrition Facts

  • Calories: 250
  • Total Fat: 14g
  • Cholesterol: 45mg
  • Sodium: 300mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 2g
  • Protein: 10g

Storage Conditions

  • Store any leftover Empanadas Recipe in an airtight container in the refrigerator for up to 3 days.
  • If you want to freeze them for later enjoyment, individually wrap them in plastic wrap and place them in a freezer bag. Empanadas Recipe can be frozen for up to 2 months.

Empanadas Recipe FAQs

1. Can I prepare empanada dough in advance?

  • Absolutely! You can make the dough ahead of time and refrigerate it for up to 24 hours before using it.

2. Can I bake frozen empanadas directly, or should I let them thaw first?

  • You can bake frozen empanadas without thawing. Just remember to add a few extra minutes to the baking time.

3. Can I fry empanadas instead of baking them?

  • Yes, frying is an option. Heat your oil to 350°F (175°C) and fry each empanada for about 2-3 minutes per side until they’re golden brown and crispy.

4. What are the best dipping sauces to pair with empanadas?

  • Empanadas pair wonderfully with salsa, chimichurri, or a zesty aioli sauce.

5. Can I make vegetarian empanadas?

  • Absolutely! Skip the meat and customize your fillings with an array of vegetables, cheese, and spices to suit your preferences.


In the world of culinary delights, Empanadas Recipe stand out as a versatile and satisfying treat that can cater to your every craving. With a flaky homemade crust and a customizable filling, they are perfect for any occasion, from casual gatherings to elegant dinners. So, roll up your sleeves, let your creativity flow as you experiment with various fillings, and embark on a delectable journey into the realm of empanadas. Whether you’re a seasoned chef or a culinary novice, these hand-held pastries are bound to make your taste buds dance with joy. Indulge in the rich flavors and cultural diversity encapsulated in each bite of these delectable empanadas, and share the joy with your loved ones. Bon appétit!

Discover more delicious recipes, tips, and culinary inspiration, check out our other mouthwatering recipes!

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