Homemade Falafel Recipe

Homemade Falafel Recipe, a beloved Middle Eastern dish, has gained a global fan base thanks to its crispy exterior and mouthwatering flavors. While you may often indulge in falafel at your favorite restaurant, crafting this delectable treat at home is not only rewarding but also allows you to tailor it to your taste. In this comprehensive homemade falafel recipe guide, we’ll walk you through the step-by-step process to ensure your falafel turns out as scrumptious as the ones from your cherished local spot.

Homemade Falafel Recipe Ingredients

For the falafel:

  • 2 cups dried chickpeas
  • 1 small onion, roughly chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic
  • 1 1/2 tbsp all-purpose flour
  • 1 1/2 tsp salt
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • Vegetable oil for frying

For the tahini sauce:

  • 1/2 cup tahini paste
  • 1/4 cup water
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1/2 tsp salt


  1. Prepare the Chickpeas: Begin by placing the dried chickpeas in a generous bowl and covering them with cold water. Allow the chickpeas to soak overnight. The soaking process rehydrates the chickpeas, making them easier to blend later. Drain and rinse the chickpeas thoroughly before use.
  2. Combine Ingredients: In a trusty food processor, combine the soaked chickpeas, roughly chopped onion, chopped parsley, chopped cilantro, garlic cloves, all-purpose flour, salt, ground cumin, ground coriander, black pepper, and cayenne pepper. Pulse the mixture until it reaches a coarse, yet well-blended consistency.
  3. Form Falafel Patties: Using your hands, scoop out spoonfuls of the mixture and shape them into small patties, about 1.5 inches in diameter. Ensure the patties are compacted to prevent them from falling apart during frying.
  4. Heat Oil: In a sturdy and deep skillet, pour approximately 2 inches of vegetable oil. Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C). A thermometer can be handy here to maintain the right frying temperature.
  5. Fry the Falafel: Carefully place the falafel patties into the hot oil using a slotted spoon. Fry them until they achieve a desirable golden-brown hue and a satisfying crispiness. This typically takes around 3-4 minutes per side. Once they are perfectly fried, transfer them to paper towels to remove excess oil.

How to Prepare

  1. Serve Hot: Homemade Falafel Recipe is at its prime when served piping hot. For an authentic experience, stuff your homemade falafel into warm pita bread, complement it with your favorite sliced veggies, and generously drizzle with tahini sauce.

Preparation Time

  • Soaking chickpeas: 8 hours (overnight)
  • Preparation and frying: Approximately 30 minutes

Nutrition Facts

  • Calories: 210
  • Fat: 10g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 8g

Storage Conditions

For any leftover Homemade Falafel Recipe, store them in an airtight container within the refrigerator. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, reheat them in a 350°F (175°C) oven for 10-15 minutes to restore their crispiness.

Homemade Falafel Recipe

Homemade Falafel Recipe FAQs

Q1: Can I substitute canned chickpeas for dried ones? A1: While canned chickpeas can be used, dried chickpeas are recommended for superior texture and flavor.

Q2: Is there a healthier alternative to frying falafel? A2: Absolutely! You can bake falafel in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping them halfway through the baking time.

Q3: Do I have to use both parsley and cilantro? A3: No, you can choose either parsley or cilantro based on your preference, as they impart different flavor profiles.

Q4: Can I freeze falafel for later use? A4: Indeed, you can freeze uncooked falafel patties. First, freeze them individually on a baking sheet, and then transfer them to a freezer bag. They can be stored for up to 3 months.

Q5: What’s the best method to reheat leftover falafel? A5: To maintain the falafel’s crispiness, reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes.


Homemade falafel recipe is an indulgent delight that’s surprisingly accessible to create in your own kitchen. With its enticing blend of crispiness on the outside and rich flavor on the inside, falafel is an adaptable dish suitable for any occasion. Whether you savor it in a pita sandwich, as part of a vibrant salad, or as a standalone snack, each bite of this Middle Eastern classic is a treat. Feel free to experiment with different spices and sauces to craft your signature falafel masterpiece and impress your loved ones with your culinary skills. Enjoy the delicious journey of making and relishing homemade falafel!

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