How to Make Rice Cakes at Home

Learn how to make delicious and authentic Korean tteokbokki (spicy rice cakes) at home with this easy-to-follow recipe. In this video, we’ll using our own homemade gochujang (Korean chili paste) a perfect balance of sweet, spicy, and savory flavors in your tteokbokki. With simple ingredients and step-by-step instructions, you’ll be able to recreate this popular street food dish in the comfort of your own kitchen. Whether you’re a fan of Korean cuisine or looking to try something new, this recipe is sure to impress!

INGREDIENTS:

Rice Cakes:

– 1 Cup Water
– 2 Tsp Oil
– Salt
– 1 Cup Rice Flour

Sauce:

– 3/4 Cup Water
– 2 Tsp Gochujang (Korean Chili Paste)
– 1/2 Tsp Garlic
– 1/2 Cup Onion
– 1/4 Cup Cabbage
– 1 Tsp Sugar
– 1-2 Tsp Soy Sauce
– 1-2 Tsp Spring Onion
– Salt
– Sesame Seeds (Til)

For Garnishing:

– Sesame Seeds (Til)
– Spring Onion