Jambalaya Recipe

Get ready to experience the vibrant and diverse flavors of New Orleans with our ultimate Jambalaya recipe! Jambalaya is a beloved Creole dish that has captured the hearts and palates of food enthusiasts around the world. Whether you’re planning a festive gathering or simply craving a taste of the South, this dish is sure to delight your senses. In this comprehensive guide, we will walk you through each step of crafting a mouthwatering Jambalaya that encapsulates the essence of Louisiana cuisine.

Jambalaya Recipe Ingredients:

Here’s a list of the ingredients you’ll need to create this culinary masterpiece:

  • 1 cup of long-grain white rice
  • 2 tablespoons of vegetable oil
  • 1 onion, finely diced
  • 1 green bell pepper, finely diced
  • 2 cloves of garlic, minced
  • 1 pound of andouille sausage, sliced
  • 1 pound of boneless, skinless chicken thighs, diced
  • 1 can (14 ounces) of crushed tomatoes
  • 2 cups of chicken broth
  • 2 teaspoons of Cajun seasoning
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 bay leaf
  • 1 cup of peeled and deveined shrimp
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
Jambalaya Recipe


Let’s dive into the cooking process:

1. How to Prepare:

  • Start by rinsing the rice in cold water until the water runs clear. Drain the rice and set it aside.
  • In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat.
  • Add the finely diced onion, green bell pepper, and minced garlic. Sauté until they become tender and fragrant, which should take approximately 5 minutes.


  • Next, introduce the sliced andouille sausage and diced chicken thighs into the pot. Cook until the meat is browned and cooked through, stirring occasionally. This should take about 7-8 minutes.


  • Stir in the crushed tomatoes, chicken broth, Cajun seasoning, paprika, dried thyme, dried oregano, and the bay leaf. Allow the mixture to come to a gentle simmer.


  • Now, add the rinsed rice to the pot. Stir thoroughly to combine all the ingredients and ensure the rice is well-coated with the flavorful mixture.


  • Reduce the heat to low, cover the pot, and let it simmer gently for 20-25 minutes. Keep an eye on it and stir occasionally to prevent sticking. The rice should become tender and absorb most of the liquid during this time.


  • Finally, add the peeled and deveined shrimp to the pot and cook for an additional 5 minutes, or until they turn pink and opaque.


  • Season your Jambalaya Recipe with salt and pepper to taste. Don’t forget to remove the bay leaf. To finish, garnish with chopped fresh parsley.

Preparation Time: This Jambalaya recipe takes approximately 1 hour and 15 minutes to prepare, including both active cooking time and passive simmering.

Jambalaya Recipe

Nutrition Facts:

  • Calories: 380
  • Protein: 22g
  • Carbohydrates: 27g
  • Fat: 20g
  • Fiber: 2g
  • Sugar: 3g

Storage Conditions: Wondering how to store your delectable Jambalaya Recipe? Simply place any leftovers in an airtight container and refrigerate them for up to 3 days. When you’re ready to enjoy it again, reheat on the stove or in the microwave until piping hot.

Jambalaya Recipe FAQs:

  1. Can I use brown rice instead of white rice in Jambalaya?
    • Yes, you can substitute brown rice, but be prepared for a longer cooking time and the need for additional liquid.
  2. What distinguishes Creole from Cajun Jambalaya?
    • Creole Jambalaya typically includes tomatoes, while Cajun Jambalaya does not. This recipe is a Creole version, bursting with tomato-based goodness.
  3. Can I prepare Jambalaya in advance for a party?
    • Absolutely! Jambalaya often tastes even better the next day. Reheat it before serving to wow your guests.
  4. Is there a vegetarian Jambalaya option?
    • Certainly! Create a delicious vegetarian Jambalaya by using plant-based sausages and omitting the meat and shrimp.
  5. What are some ideal side dishes to complement Jambalaya?
    • Popular side choices include warm cornbread, zesty coleslaw, and a simple green salad.
Jambalaya Recipe


Bring the spirit of New Orleans into your kitchen with this irresistible Jambalaya recipe. Its perfect blend of spices and ingredients creates a symphony of flavors that will transport your taste buds straight to the heart of Louisiana. Whether you’re a seasoned chef or a culinary novice, this dish is destined to become a treasured favorite in your repertoire. Gather your ingredients, follow our detailed steps, and savor the magic of Creole cuisine within the comfort of your own home. Bon appétit!

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