Korean Bibimbap Recipe

Korean Bibimbap Recipe, the quintessential Korean dish, translates to “mixed rice” in English. It’s a vibrant and flavorful medley of vegetables, meat, and rice, harmoniously combined and elevated by a delectable gochujang sauce. This dish encapsulates the essence of Korean cuisine – an amalgamation of colors, flavors, and textures that dance on your palate. Whether you’re an experienced chef or a culinary novice, this Korean Bibimbap recipe promises to awaken your taste buds and transport you to the heart of Korea. In this comprehensive guide, we’ll explore the art of crafting this iconic dish, step by step.

Korean Bibimbap Recipe Ingredients

To embark on this culinary journey, gather these essential ingredients:

For the Bibimbap Bowls:

  • 2 cups of cooked short-grain white rice
  • 200g thinly sliced beef (ribeye or sirloin)
  • 1 cup julienned carrots
  • 1 cup julienned cucumbers
  • 1 cup bean sprouts
  • 1 cup sliced shiitake mushrooms
  • 1 cup fresh spinach
  • 4 eggs
  • Sesame oil
  • Salt and pepper, to taste
  • 4 tablespoons vegetable oil

For the Gochujang Sauce:

  • 3 tablespoons gochujang (Korean red chili paste)
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 clove garlic, minced


How to Prepare

  1. Marinating the Beef: Commence your culinary journey by marinating the beef. In a bowl, blend the thinly sliced beef with 1 tablespoon of sesame oil, a pinch of salt, and a dash of pepper. Allow the flavors to meld for approximately 15 minutes.
  2. Blanching the Greens: While the beef undergoes its flavorful transformation, blanch the spinach and bean sprouts separately in boiling water for 1-2 minutes. Subsequently, rinse them under cold water and gently squeeze to eliminate excess moisture. Season these verdant gems with a delicate pinch of salt and a drizzle of sesame oil.
  3. Stir-Fry the Vegetables: In a skillet, warm 1 tablespoon of vegetable oil and stir-fry the carrots and mushrooms until they attain a delectable tenderness. Season with a hint of salt. Repeat this gastronomic ballet with the cucumbers, enhancing their flavor with a touch of sesame oil.
  4. Cooking the Beef: In the same pan, summon your marinated beef and cook it until it gracefully surrenders its pink hue. Set aside.
  5. Egg Extravaganza: Now, it’s time to fry the eggs, either sunny-side up or tailored to your preferred doneness.
  6. Gochujang Glory: Lastly, whisk all the ingredients for the gochujang sauce in a bowl until they coalesce into a harmonious symphony of flavors.

Preparation Time

  • Marinating beef: 15 minutes
  • Vegetable preparation: 20 minutes
  • Cooking time: 15 minutes

Nutrition Facts

  • Calories: 450
  • Protein: 18g
  • Carbohydrates: 50g
  • Fat: 20g
  • Fiber: 5g
  • Sugar: 6g

Storage Conditions

While Bibimbap is at its zenith when freshly prepared, any remnants can be preserved in an airtight container within the refrigerator for up to two days. When reheating, add a dash of water to prevent any undesirable dryness.

bibimbap recipe 2
Korean Bibimbap Recipe

Korean Bibimbap Recipe FAQs

  1. Can I create a vegetarian Bibimbap version? Absolutely! Simply omit the meat or substitute it with tofu or tempeh for a delectable vegetarian rendition.
  2. Is gochujang sauce excessively spicy? Gochujang sauce offers a moderate level of spiciness, which can be tailored to your preference by adjusting the quantity.
  3. Can I employ a different variety of rice? Traditionally, short-grain white rice is the star, but brown rice or quinoa can serve as wholesome alternatives.
  4. Which additional vegetables can I incorporate? Customize your Bibimbap adventure by adding zucchini, bell peppers, or any vegetables that tickle your taste buds.
  5. Is it feasible to prepare Bibimbap ahead of time? While Bibimbap shines when fresh, you can prepare the components in advance and assemble the bowls just before serving for maximum flavor.


Korean Bibimbap Recipe is more than a dish; it’s an experience. This harmonious blend of ingredients, colors, and flavors invites you to embark on a culinary adventure that captures the heart of Korean cuisine. As you savor each bite of this delectable creation, you’ll discover the true magic of Bibimbap – a symphony of tastes that celebrates the beauty of Korean gastronomy. So, gather your ingredients, follow these detailed steps, and immerse yourself in a world of culinary delight. Your taste buds will be forever grateful for the journey!

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