Lobster Roll Recipe

Lobster Roll Recipe Are you ready to embark on a culinary journey that celebrates the essence of coastal dining? Look no further than our comprehensive Lobster Roll recipe. This iconic dish embodies the seaside experience with its succulent lobster meat, creamy mayonnaise, and aromatic herbs, all lovingly nestled within a soft, toasted bun. Whether you’re enjoying a beachside picnic or a cozy dinner at home, the Lobster Roll promises a taste of the ocean and a touch of indulgence. In this extensive guide, we’ll leave no shell unturned as we walk you through every aspect of creating this coastal masterpiece, from selecting the freshest ingredients to perfecting the art of assembly.

Lobster Roll Recipe Ingredients

For your Lobster Roll Recipe adventure, you’ll need the following premium ingredients:

  • 1 pound of fresh lobster meat, cooked and diced to perfection.
  • 1/2 cup of creamy, top-quality mayonnaise.
  • 2 tablespoons of freshly squeezed lemon juice for that zesty twist.
  • 2 tablespoons of finely chopped chives, bursting with fresh flavor.
  • 2 tablespoons of aromatic, fresh parsley, chopped to perfection.
  • A pinch of salt (1/4 teaspoon) to enhance the natural flavors.
  • A dash of black pepper (1/4 teaspoon) to add a subtle kick.
  • 4 soft and pillowy split-top hot dog buns, the perfect vessels for your lobster filling.
  • 2 tablespoons of melted unsalted butter for that golden toast.
  • Fresh lettuce leaves for a crisp and refreshing garnish.
  • Optional: A sprinkle of Old Bay seasoning for an extra layer of coastal flair.
Lobster Roll Recipe


1. Prepare the Lobster Filling

Begin your culinary adventure by crafting the heart and soul of your Lobster Roll:

  • In a spacious mixing bowl, gently combine your diced lobster meat, the luxurious mayonnaise, freshly squeezed lemon juice, finely chopped chives, aromatic parsley, a pinch of salt, and a dash of black pepper. Blend these ingredients with love until they harmonize into a creamy, flavorful filling. Adjust the seasoning to match your palate.

2. Toast the Buns

Continue your journey to Lobster Roll perfection by creating the ideal vessel for your exquisite filling:

  • Brush the split-top buns with the luscious melted butter. Heat a skillet or griddle over medium heat, and as the butter sizzles, place the buns, buttered side down. Toast them until they transform into a golden paradise with a hint of crunch, which typically takes about 2-3 minutes.

3. Assemble the Lobster Rolls

Now, it’s time to bring all the elements of your Lobster Roll together in perfect harmony:

  • Lay a fresh lettuce leaf on the welcoming bosom of each toasted bun.
  • Generously scoop the lobster filling onto the crisp lettuce, letting its creamy perfection shine.
  • If you crave an extra layer of coastal flair, sprinkle a pinch of Old Bay seasoning to tantalize your taste buds.
  • Finally, gently place the top half of the bun atop the lobster filling, creating a sandwich that’s poised for greatness.

4. Serve and Enjoy

The moment has arrived to savor the fruits of your labor:

  • Present your homemade Lobster Rolls with pride, serving them immediately while they retain their warmth, freshness, and unmatched flavor.
Lobster Roll Recipe

How to Prepare

  1. Cooking the Lobster Meat:

Begin your journey by cooking the lobster meat. You can choose to steam or boil it until the meat becomes opaque, and the shells acquire a vibrant red hue. Once the lobster meat reaches its culinary peak, extract it from its protective shell and chop it into delightful, bite-sized pieces.

  1. Mixing the Filling:

In a mixing bowl of ample proportions, blend the lobster meat, mayonnaise, lemon juice, chopped chives, parsley, salt, and black pepper. Stir gently but purposefully until all the ingredients are evenly distributed, creating a harmonious symphony of flavors.

  1. Toasting the Buns:

To create the perfect vessel for your culinary masterpiece, brush the buns with the alluring embrace of melted butter. Next, place them on a heated skillet or griddle over medium heat, where they’ll undergo a magical transformation. After approximately 2-3 minutes, they’ll emerge as golden brown, with a subtle crunch that beckons your taste buds.

  1. Assembly:

To assemble your Lobster Roll Recipe:

  • Start by adorning the bottom bun with a welcoming lettuce leaf.
  • Then, generously ladle the lobster filling onto the lettuce bed.
  • If you yearn for an extra layer of coastal charm, don’t hesitate to sprinkle a pinch of Old Bay seasoning.
  • Lastly, gently place the top half of the bun atop the lobster filling, bringing all the flavors and textures together in a harmonious union.
  1. Serving:

As with any masterpiece, timing is key. Serve your Lobster Roll Recipe immediately, while they’re at the peak of their warmth and flavor. Your taste buds will thank you for this indulgent experience.

Preparation Time

To ensure you embark on this culinary adventure fully prepared, let’s break down the time required for each step:

  • Cooking the lobster: 10-12 minutes
  • Mixing the filling: 5 minutes
  • Toasting the buns: 3-4 minutes
  • Assembly: 5 minutes

Nutrition Facts

As you embark on your Lobster Roll Recipe journey, here are the nutrition facts for your culinary delight:

  • Calories: 350
  • Fat: 18g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Carbohydrates: 26g
  • Protein: 20g

Storage Conditions

While the best Lobster Roll Recipe are savored fresh, we understand that life may sometimes lead to leftovers. In such cases, here are your storage options:

  • Store any leftover lobster filling in an airtight container and refrigerate it for up to 24 hours. However, avoid storing assembled rolls, as the buns may lose their delightful texture and become soggy.

Lobster Roll Recipe FAQs

  1. Can I Use Frozen Lobster Meat?
    • Yes, you can substitute frozen lobster meat if fresh isn’t available. However, fresh lobster offers the best flavor and texture.
  2. What Can I Use as a Mayonnaise Substitute?
    • Greek yogurt or sour cream can be excellent substitutes for mayonnaise, offering a lighter twist to your Lobster Roll.
  3. Can I Use Different Types of Buns?
    • While split-top hot dog buns are traditional, you can experiment with other options like soft rolls or brioche buns for a unique twist on your Lobster Roll.
  4. Can I Prepare Lobster Rolls in Advance?
    • It’s recommended to assemble and consume Lobster Rolls immediately to preserve the bun’s texture and prevent sogginess.
  5. What Side Dishes Pair Well with Lobster Rolls?
    • Common accompaniments include coleslaw, potato salad, or a simple green salad, which complement the flavors and add variety to your meal.
Lobster Roll Recipe


In closing, crafting the perfect Lobster Roll Recipe is a culinary adventure that promises to transport your taste buds to the coastal bliss of fresh seafood and breezy ocean air. With our detailed recipe at your side, you’re well-equipped to create these mouthwatering, indulgent seafood sandwiches right in your own kitchen. The combination of tender lobster meat, zesty mayonnaise, and fresh herbs, all embraced by a toasted bun, is a symphony of flavors that will delight your senses. Whether you’re hosting a summer soirée or simply treating yourself to a culinary masterpiece, Lobster Rolls are sure to be the star of the show. So, roll up your sleeves, dive into the world of seafood excellence, and savor every delectable bite of these unforgettable Lobster Roll Recipe.

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