Margherita Pinwheels Recipe

Who can resist the classic flavors of a Margherita Pinwheels pizza recipe? Whether you’re looking for a quick appetizer to impress your guests or a delightful snack for yourself, Margherita Pinwheels Recipe are the answer. These bite-sized delights combine the essence of Margherita pizza with the convenience of a pinwheel. With a flaky pastry crust, savory tomato sauce, melted mozzarella cheese, and aromatic basil, these pinwheels are sure to tantalize your taste buds. In this recipe article, we’ll guide you through the simple steps to create these mouthwatering Margherita Pinwheels Recipe in your own kitchen.


To make these Margherita Pinwheels Recipe, you’ll need the following ingredients:

  • 1 sheet of puff pastry, thawed
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste ️

Margherita Pinwheels Recipe


  1. Start by preheating your oven to 375°F (190°C). ️ Line a baking sheet with parchment paper and set it aside.
  2. Roll out the thawed puff pastry sheet onto a lightly floured surface to create a rectangle.
  3. Spread a layer of tomato sauce evenly over the entire surface of the puff pastry.
  4. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the tomato sauce.
  5. Scatter the chopped fresh basil leaves , garlic powder , dried oregano , salt , and pepper ️ evenly over the cheese.
  6. Carefully roll up the puff pastry sheet from the long side, creating a log shape .
  7. Slice the log into 1-inch (2.5 cm) thick pinwheels.
  8. Place the pinwheels on the prepared baking sheet, leaving some space between each one.
  9. Bake in the preheated oven for 15-20 minutes or until the pinwheels are golden brown and the cheese is bubbly.

How to Prepare

‍ Preparing Margherita Pinwheels Recipe is a breeze. Follow these detailed steps to ensure a perfect outcome:

  1. Thaw the Puff Pastry: Make sure to thaw the puff pastry according to the package instructions before you begin. ❄️
  2. Even Layers: When spreading the tomato sauce and cheese, aim for even layers to ensure every pinwheel has a balanced flavor.
  3. Herb Placement: Sprinkle the basil leaves , garlic powder , and dried oregano evenly to distribute the flavors throughout the pinwheels.
  4. Rolling Technique: Roll up the puff pastry sheet tightly to create a compact log .
  5. Slicing Tip: Use a sharp knife to slice the log into pinwheels, and make clean, even cuts. ✂️
  6. Golden Perfection: Keep an eye on the pinwheels in the oven to ensure they achieve a beautiful golden brown color.

Margherita Pinwheels Recipe

Preparation Time

⏱️ The preparation time for Margherita Pinwheels Recipe is approximately 15 minutes ⏰, while the baking time is around 15-20 minutes . In total, you can have these delicious pinwheels ready to serve in just 30-35 minutes ⏲️.

Nutritional Values (per serving)

Here’s the nutritional breakdown for one serving of Margherita Pinwheels Recipe:

  • Calories: 120 kcal ️
  • Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 180mg
  • Carbohydrates: 9g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Storage Conditions

️ Margherita Pinwheels Recipe are best enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container in the refrigerator ️ for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes until they are warmed through.


Q1: Can I use fresh pizza dough instead of puff pastry? ❗ A1: While puff pastry works best for a flaky texture, you can experiment with pizza dough for a different twist.

Q2: Can I freeze Margherita Pinwheels? ❗ A2: Yes, you can freeze them before baking. Just wrap them tightly in plastic wrap and foil , then thaw and bake when needed. ❄️

Q3: What can I serve with Margherita Pinwheels? ❗ A3: They pair wonderfully with a side salad or marinara sauce for dipping.

Q4: Can I use dried basil instead of fresh? ❗ A4: Fresh basil adds a burst of flavor, but dried basil can be substituted if that’s what you have on hand.

Q5: How do I prevent the pinwheels from getting soggy? ❗ A5: Make sure not to overload with sauce , and use a well-thawed puff pastry.

Q6: Can I add other toppings like pepperoni? ❗ A6: Absolutely! Customize your pinwheels with your favorite pizza toppings.

Q7: Can I make these in advance for a party? ❗ A7: Yes, you can assemble them ahead of time and bake them just before serving for the freshest taste.

Margherita Pinwheels Recipe

Margherita Pinwheels Recipe are a delightful twist on a beloved classic, bringing the flavors of Margherita pizza to your fingertips. With a flaky pastry exterior and a burst of cheesy, herby goodness inside, these pinwheels are perfect for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and guarantees a crowd-pleasing result. So, roll up your sleeves, get creative with your toppings , and enjoy these Margherita Pinwheels Recipe with family and friends. They’re sure to be a hit! ️

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