Marie Biscuits Fudge Recipe

Making Marie Biscuits fudge recipe. In this recipe video, we’ll show you how to make biscuit fudge using Marie Biscuits. A classic treat, this Marie Biscuit Fudge is sure to be a delight for the whole family to eat!

When we posted this recipe for batik cake so many of you commented about the different variations around the world. So for all you South Africans out there, this one’s for you! There seem to be many names for this dessert in South African including fudge, brownies, smudge and munchies but they all seem to be about the same. We’re starting with Marie or Maria biscuits broken into small pieces. We learned the hard way that some of you are VERY passionate about the name of these biscuits but I’m here to tell you that they’re all the same, just with a different name depending on the country.


Ingredients for making South African chocolate fudge with Marie Biscuits:

200g (1 Packet) Marie Biscuits, crushed
250g butter
500g icing sugar
120g cocoa powder
1 pasteurized egg
1 tsp vanilla extract

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