Mini Size Creme Caramel

Mini Size Creme Caramel – Easy Recipe with Everyday Ingredients. Creme Caramel is a creamy dessert that’s both easy to make and wonderfully indulgent. Originating from France, it’s a timeless treat. It delights with its smooth, creamy texture and delicate caramel sauce. You can bake it in a big dish for sharing or in smaller portions for a special touch.


Makes 5 servings

For the Caramel Sauce

1/2 cup +1 tbsp (120g) sugar
2 tbsp (30ml) water

For the Custard

3 eggs
2 cups (500ml) milk
1/4 cup (50g) sugar
1 tbsp (10g) vanilla extract
1/2 tsp (2g) cornstarch

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