Moist Chocolate Cake Without Flour Recipe

Today, I made a rich and soft chocolate cake without any flour. Aka, it is a gluten-free chocolate cake.

Flour has about 70% carbohydrates and 10% protein,
Among these proteins, there are gliadin and glutenin, which account for about 80%.
When kneaded with water, gliadin and glutenin combine to form a net structure.
This is our favorite chewy gluten.
But some people can’t digest this gluten.
Celiac disease is a disease that causes inflammation in the intestine when eating flour food.

So today I made a gluten free chocolate cake to enjoy a delicious chocolate cake without flour.


● Ingredients

237ml = 1 cup
15ml = 1Tbsp
5ml= 1tsp
● Cake finished size (9cm*8.5cm*8.5, 2 pieces)

● Chocolate cake without flour

(Mold size: 30cm*40cm)

90g dark chocolate (1/2 cup + 1 Tbsp, chopped)
60 g unsalted butter (1/4 cup + 1/2 Tbsp)
20g heavy cream (1 Tbsp + 1 tsp)

5 yolk
15g sugar (1 Tbsp + 1/2 tsp)
5ml vanilla extract (1 tsp)
A pinch of salt
12g Cocoa Powder (2 Tbsp)

Egg whites 5
70 g sugar (1/3 cup + 1 tsp)

● Rich Real Chocolate Cream

165g dark chocolate (1 cup)
80g heavy cream (1/3 cup)
3 g unsalted butter (1 tsp)
10g starch syrup or glucose (1/2 Tbsp) (optional)

6g Cocoa Powder (1 Tbsp)

300g heavy cream (1 cup + 1/4 cup)

● Chocolate mirror glaze

28g water (2 Tbsp)
30 g sugar (2 Tbsp + 1 tsp)
45g starch syrup (1/2 cup)
25g sweetened condensed milk (1Tbsp + 2 tsp)

3g powdered gelatin (1/2 Tbsp)
+ 15g water (1Tbsp )

47g dark chocolate (1/4 cup chopped)

● Coffee syrup

50 g water (3 tablespoons + 1 teaspoon)
35 g sugar (3 tablespoons)
5ml kahlua or Rum 5ml (1tsp)
How to make ㅡㅡㅡ ㅡㅡ
1. Weigh water and sugar
2. Melt the sugar in the microwave and…
3. Mix in kahlua and cool to room temperature.

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