Salted Caramel Peanut Butter Tart

Learn how to create the most decadent, rich, and mouth-watering Salted Caramel Peanut Butter Tart. This recipe and instructions are really easy to follow and will leave you creating the most amazing dessert that will definitely dress to impress. Please enjoy.

Important notes –

If you wish to use the whole Oreo cookie including the cream, reduce the amount of melted butter to 60g instead of 100g as the cream centre of the Oreo will compensate for this. You can use 275g of any plain biscuit or cookie if you choose to not use Oreos.

Ingredients –

Base –

275g – Oreo Cookies (Cream Centre Removed, SEE NOTE)
100g – Unsalted Butter, Melted
1/2 tsp – Sea Salt Flakes

Salted Caramel Peanut Butter –

100g – Unsalted Butter, Melted
1/2 Cup (110g) – Brown Sugar
1 Can (395g) – Sweetened Condensed Milk
1 Cup (280g) – Natural Peanut Butter (Link Below)
1 tsp – Sea Salt Flakes

Chocolate Ganache –

150g – Good Quality Dark Chocolate (I used Callebaut N.811 54.5% Dark Callets)
1/3 Cup (80ml) – Thickened Cream (Whipping Cream)

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