Spring Rolls Recipe

Spring Rolls Recipe, with their crispiness and vibrant flavors, are a beloved appetizer in Asian cuisine that can brighten up any meal. These delightful morsels are not only a taste sensation but also a wholesome way to savor a medley of fresh vegetables and proteins. Whether you’re hosting a dinner party, looking for a healthy snack, or craving a culinary adventure, our homemade spring rolls recipe is your gateway to a world of flavors and textures.

Spring Rolls Recipe Ingredients

To embark on this culinary journey, gather the following ingredients:

  • 8 Spring Roll Wrappers (Rice Paper): These delicate rice paper wrappers are the foundation of your spring rolls, providing the perfect canvas for your delicious fillings.
  • 1 Cup Cooked and Shredded Chicken or Tofu (for a Vegetarian Option): Your choice of protein will add a savory element to your rolls, satisfying even the heartiest appetites.
  • 1 Cup Shredded Lettuce: Crisp lettuce lends a refreshing crunch to the spring rolls, balancing the textures and flavors.
  • 1 Cup Thinly Sliced Cucumbers: Cucumbers offer a juicy and cool contrast to the warm, savory fillings.
  • 1 Cup Julienne Carrots: These vibrant orange ribbons not only add color but also a subtle sweetness.
  • 1/2 Cup Fresh Mint Leaves: Mint provides a burst of freshness and a hint of coolness in every bite.
  • 1/2 Cup Fresh Cilantro Leaves: Cilantro adds a zesty kick and a fragrant dimension to your spring rolls.
  • 1/2 Cup Cooked Rice Vermicelli Noodles: These delicate noodles add a satisfying chewiness to the rolls.
  • 1/4 Cup Chopped Peanuts (Optional): For those who enjoy a nutty crunch, peanuts make a delightful addition.
  • Hoisin Sauce and Peanut Sauce for Dipping: These delectable sauces are the finishing touch that elevates your spring rolls to a whole new level of flavor.


  1. Prepare the Fillings: Begin by cooking the chicken or tofu until tender, then shred it into small, manageable pieces. Simultaneously, cook the rice vermicelli noodles according to package instructions and allow them to cool. While they’re cooling, meticulously wash, chop, and slice all your vegetables and herbs, ensuring they are ready for assembly.
  2. Soften the Rice Paper: Take a large bowl and fill it with warm water. Submerge one rice paper wrapper at a time into the water, allowing it to soak for approximately 10-15 seconds. The rice paper should become pliable but not overly soft. Carefully remove it from the water and lay it flat on a clean, damp kitchen towel.
  3. Assemble the Spring Rolls: At the center of the wrapper, place a few mint and cilantro leaves, followed by a small portion of lettuce, cucumber, carrots, chicken or tofu, and rice vermicelli noodles. Should you desire that extra crunch, sprinkle some chopped peanuts over the fillings.
  4. Fold and Roll: Fold the sides of the rice paper over the fillings, then gently fold the bottom of the wrapper over the fillings, and roll it tightly, akin to the way you would roll a burrito.
  5. Serve with Dipping Sauce: Arrange your spring rolls on a platter and present them with hoisin sauce and peanut sauce for dipping. For an added flourish, garnish with extra mint and cilantro leaves.

How to Prepare spring rolls recipe?

If you’re new to making Spring Rolls Recipe, here’s an in-depth guide to ensure a successful culinary adventure:

  1. Preparing the Fillings: Before you start assembling the spring rolls, have all your ingredients washed, chopped, and ready. This preparation ensures a smooth and efficient process.
  2. Handling the Rice Paper: The key to working with rice paper is to soak each wrapper individually in warm water. Be cautious not to over-soak, as the paper should be pliable but not falling apart. Even if a wrapper tears, don’t fret; it can still be used.
  3. Folding and Rolling: When assembling the rolls, ensure that the fillings are centered and compact. Begin by folding the sides in first, followed by folding the bottom flap over the fillings, and then roll it up tightly. Practice makes perfect.
  4. Dipping Sauce: Experiment with the dipping sauce to find your preferred balance of hoisin and peanut sauce. Adjust to your taste preference for a personalized dipping experience.

Preparation Time

The time required to prepare these delectable spring rolls may vary depending on your familiarity with the process. On average, you can expect to spend about 30-40 minutes preparing all the ingredients and assembling the rolls. As you gain experience, you’ll become more adept, and the process will become more efficient.

Spring Rolls Recipe
Spring Rolls Recipe

Nutrition Facts

For those conscious of their dietary intake, here’s the nutritional breakdown per serving:

  • Calories: 120
  • Total Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 210mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 7g

Storage Conditions

While Spring Rolls Recipe are best enjoyed fresh and crisp, if you find yourself with leftovers, here’s how to keep them at their best:

  • Airtight Container: Place the spring rolls in an airtight container in the refrigerator. To prevent sticking, layer a sheet of plastic wrap or parchment paper between each roll.
  • Consumption Time: Aim to consume your leftovers within 1-2 days for the best taste and texture.

Spring Rolls Recipe FAQs

Q1: Can I prepare spring rolls in advance? A1: Absolutely! You can prepare the fillings in advance and store them separately. Assemble the spring rolls just before serving to keep them fresh and crispy.

Q2: Can I experiment with different dipping sauces? A2: Of course! Try sweet chili sauce, soy sauce with minced garlic, or a ginger-based sauce to discover exciting new flavors.

Q3: Is it possible to make vegetarian spring rolls recipe? A3: Yes, indeed! Omit the chicken and opt for tofu or incorporate additional vegetables for a delightful vegetarian option.

Q4: Can I freeze spring rolls for later? A4: It’s not recommended to freeze fully assembled spring rolls, as they may become soggy. However, you can freeze the fillings separately and assemble them when you’re ready to enjoy.

Q5: Can I use different vegetables in the filling? A5: Certainly! Customize your spring rolls with your favorite vegetables, such as bell peppers, bean sprouts, or even avocado slices.


By following our step-by-step guide, you can master the art of creating homemade spring rolls recipe. These little parcels of flavor are not only delicious but also a healthy way to experience the magic of Asian cuisine. Whether you’re a novice in the kitchen or

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