Steamed Eggs with Shrimp, Tamago and Tofu, simple and delicious, beautiful presentation, a very popular home-cooked delicacy. During the festival, it is loved by everyone because of its beautiful meaning.


– 2 packs of egg tofu
– 2 eggs
-water(room temperature), same amount as eggs
– 16 shrimps
– ¼ tsp salt
– ¼ tsp white pepper
– 1 tbsp soy sauce
– some chopped green onion
– 1 slice carrot for making garnish

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