Stuffed Pepper Recipe

When you’re on the lookout for a hearty, delicious, and visually striking dish to elevate your dinner game, you need not look further than our Stuffed Pepper Recipe. These stuffed peppers are a delectable marriage of tender bell peppers cradling a savory blend of ground beef, rice, vegetables, and aromatic spices. It’s a gastronomic masterpiece that is as pleasing to the eye as it is to the palate.

In this comprehensive article, we’ll walk you through each step of crafting these delectable stuffed peppers. Whether you’re an experienced home chef or a culinary novice, this recipe is designed to be simple and impressive. So, gather your culinary arsenal, don that apron, and let’s embark on a culinary journey together!

Stuffed Pepper Recipe Ingredients

For this Stuffed Pepper Recipe, you’ll require the following ingredients:

  • 4 large bell peppers (in any color you prefer)
  • 1 pound of ground beef
  • 1 cup of cooked white rice
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (14 ounces) of diced tomatoes, drained
  • 1 cup of tomato sauce
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • 1 cup of shredded mozzarella cheese
  • Fresh parsley for optional garnish


Let’s break down the preparation of these mouthwatering stuffed peppers:

  1. Preheat Your Oven: Begin by preheating your oven to a toasty 375°F (190°C).
  2. Prepare the Bell Peppers: First things first, carefully remove the tops of the bell peppers and gently scoop out the seeds and membranes. Afterward, give them a thorough rinse under cold running water, and set them aside.
  3. Cook the Ground Beef: In a roomy skillet, cook the ground beef over medium heat until it’s no longer pink. Once cooked, drain off any excess fat.
  4. Sauté Onions and Garlic: In the same skillet, add the finely chopped onion and minced garlic. Sauté these aromatic ingredients for 2-3 minutes until they become fragrant and attain a translucent hue.
  5. Combine the Ingredients: In a mixing bowl, join forces with the cooked ground beef, the cooked rice, diced tomatoes, oregano, basil, and season with a dash of salt and pepper. Stir until these components harmonize beautifully.
  6. Stuff the Peppers: Delicately fill each bell pepper with this flavorful mixture, ensuring a snug fit. Place the stuffed peppers in a trusty baking dish.
  7. Add Tomato Sauce and Cheese: Pour the tomato sauce generously over the stuffed peppers, and sprinkle the shredded mozzarella cheese on top, ensuring that each pepper gets a fair share of cheese love.

How to Prepare

Let’s dive into the nitty-gritty of preparing these sensational stuffed pepper recipe:

  1. Baking Magic: Cover your baking dish with foil and let the peppers bake in your preheated oven for approximately 25-30 minutes. The goal is for the peppers to become tender and irresistible.
  2. Garnish and Serve: Once done, remove the foil, and if you wish to add a touch of elegance, garnish with fresh parsley. Serve these piping hot, and let the flavors dance on your palate!

Preparation Time

The total preparation time for this Stuffed Pepper Recipe is approximately 45-50 minutes. This includes 15 minutes of active preparation and 30-35 minutes of tantalizing baking time.

Nutrition Facts

For those who like to keep tabs on their nutritional intake, here’s what you can expect per serving:

  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 65mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 7g
  • Protein: 25g

Storage Conditions

Wondering how to store these delectable stuffed peppers for later indulgence? It’s easy! Simply place any leftovers in an airtight container and refrigerate them. They’ll keep well for up to 3 days. When you’re ready for seconds, pop them in the oven at 350°F (175°C) until they’re warmed to perfection.

Stuffed Pepper Recipe
Stuffed Pepper Recipe

Stuffed Pepper Recipe FAQs

Got questions? We’ve got answers!

Q1: Can I substitute ground beef with another meat? A1: Absolutely! Ground turkey, chicken, or even a meatless crumble can be excellent alternatives.

Q2: Can I freeze stuffed peppers? A2: You sure can! Freeze them individually, wrapped in plastic wrap and aluminum foil, for up to 3 months. When needed, thaw and bake to perfection.

Q3: What are good side dishes to serve with stuffed peppers? A3: Complement your stuffed peppers with a refreshing side salad, some warm garlic bread, or even a simple pasta dish.

Q4: Can I use brown rice instead of white rice? A4: Certainly! Brown rice is a healthy option and can be used, but be aware it may require slightly longer cooking time.

Q5: How can I adjust the spice level? A5: For a spicy kick, consider adding red pepper flakes or hot sauce to the filling mixture, catering to your preferred heat level.


Incorporate our Stuffed Pepper Recipe into your meal repertoire for a delightful dining experience that satisfies both the eyes and the taste buds. With their tender peppers, flavorful fillings, and melty cheese topping, these stuffed pepper recipe are poised to steal the show on your dinner table. Whether you’re cooking for family, friends, or simply indulging yourself, these stuffed peppers are a guaranteed hit. Embrace this culinary adventure, savor each mouthwatering bite, and relish the joy of homemade goodness!

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