Sweet Potato Mixed Rice and Tantan Soup

Today’s breakfast is mainly a creamy and filling tantan soup (dandan soup). Two dishes using sweet potatoes and new ways to use tomatoes will also be presented!

【Ingredients】(2 servings)

Sweet potato mixed rice
・1 go (150g/5.3oz) Raw rice
・3/4 cup (180ml) Water
・5.6 oz (160g) Sweet potato
・1 tbsp Sake
・1/2 tsp Salt
・A pinch of Dashi powder
・Black sesame seeds

Tantan soup

・4/5 cup (200ml) Water
・4/5 cup (200ml) Milk
・4 oz (110g) Pork
・2.5 oz (70g) Tofu
・1.7 oz (50g) Bean sprouts
・1.7 oz (50g) Onion
・1 oz (30g) Carrot
・1 oz (30g) Cabbage
・1 tsp Sesame oil
・A pinch of Salt and pepper
・2 tsp Chicken stock powder
・1 tsp Sake
・1 tsp Sugar
・1 tsp Soy sauce
・1 tsp Miso paste
・1 tsp Oyster sauce
・1 tsp Sesame paste
・1/2 tsp Doubanjiang
・1/2 tsp Grated ginger
・1/3 tsp Grated garlic
・Chili oil (Raayu)
・Boiled egg
・Minced green onion

Sweet potato side dish

・6.3 oz (180g) Sweet potato
・1 tbsp Oil
・1 tsp Soy sauce
・1 tsp Sugar
・1 tsp Mirin

Tomato and tuna salad

・14 oz (400g) Tomato
・2.8 oz (80g) Canned tuna
・1 tbsp Salted kombu (Shio-kombu)
・3 sheets of Shiso leaves
・1-2 tbsp Dried bonito flakes
・1 tsp Sugar
・1 tsp Soy sauce
・1 tsp Rice vinegar
・1 tsp Sesame oil

Leave a Reply

Your email address will not be published.