Tandoori Chicken Recipe

Are you ready to embark on a culinary journey through the vibrant and aromatic flavors of Indian cuisine? Look no further! We’re about to share with you an authentic Tandoori Chicken Recipe that will transport your taste buds straight to the bustling streets of Delhi. Tandoori Chicken Recipe is a renowned Indian dish known for its smoky, rich flavors, achieved through a meticulous marinade process and a traditional tandoor (clay oven) cooking technique. Whether you’re a novice in the kitchen or an experienced chef, this recipe is sure to delight your senses and impress your guests. In this comprehensive guide, we’ll take you through the process step by step.

Tandoori Chicken Recipe Ingredients

For the Marinade:

  • 1 ½ pounds (700g) chicken pieces (bone-in, skinless)
  • 1 cup of plain yogurt (Greek yogurt for a creamier texture also works)
  • 2 tablespoons of ginger-garlic paste
  • 2 tablespoons of freshly squeezed lemon juice
  • 2 tablespoons of Tandoori masala (homemade or store-bought)
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of paprika
  • 1 teaspoon of turmeric
  • ½ teaspoon of red chili powder (adjust to taste)
  • Salt to taste

For Garnish:

  • Lemon wedges
  • Fresh coriander leaves
  • Thinly sliced onion rings


  1. Prepare the Chicken: Start by washing the chicken pieces thoroughly and patting them dry with paper towels. To allow the marinade to penetrate deeply, make shallow cuts on the chicken.
  2. Create the Marinade: In a large mixing bowl, combine the plain yogurt, ginger-garlic paste, freshly squeezed lemon juice, Tandoori masala, ground cumin, ground coriander, paprika, turmeric, red chili powder, and salt. Mix these ingredients well to form a smooth, vibrant marinade.
  3. Marinate the Chicken: Place the chicken pieces into the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 2 hours. For the most intense and delightful flavors, consider marinating overnight.
  4. Preheat the Grill or Oven: Preheat your grill to medium-high heat or, if you prefer using your oven, set it to the broil mode. Ensure it’s properly preheated before proceeding.
  5. Cook the Chicken: Thread the marinated chicken pieces onto skewers or place them directly on the grill grates. Cook for approximately 15-20 minutes, turning occasionally. The chicken should have a beautiful charred exterior and be thoroughly cooked inside. If using an oven, arrange the chicken on a wire rack placed on a baking sheet and broil until done.
  6. Garnish and Serve: Garnish your delectable Tandoori Chicken with lemon wedges, fresh coriander leaves, and thinly sliced onion rings. Serve this flavorful dish hot alongside naan, rice, or your preferred Indian bread.

How to Prepare

1. Preparation Time:

  • Marinating: 2 hours to overnight
  • Cooking: 15-20 minutes

2. Nutrition Facts (per serving):

  • Calories: 280
  • Protein: 32g
  • Carbohydrates: 8g
  • Fat: 13g
  • Cholesterol: 90mg
  • Sodium: 570mg
  • Fiber: 2g
  • Sugar: 4g

3. Storage Conditions:

  • Leftover Tandoori Chicken Recipe can be refrigerated for up to 3 days in an airtight container. To reheat, use a microwave or grill until heated through.
Tandoori Chicken Recipe
Tandoori Chicken Recipe

Tandoori Chicken Recipe FAQs

1. Can I use boneless chicken for this recipe?

  • Absolutely! Boneless Tandoori Chicken Recipe works perfectly. Just adjust the cooking time as it may cook faster than bone-in chicken.

2. What is Tandoori masala, and can I make it at home?

  • Tandoori masala is a blend of spices commonly used in Indian cuisine. You can make it at home by mixing equal parts of cumin, coriander, paprika, and a pinch of turmeric and cinnamon.

3. Can I use Greek yogurt instead of plain yogurt?

  • Yes, Greek yogurt can be used for a creamier texture. You may need to adjust the thickness by adding a little water.

4. What should I serve with Tandoori Chicken?

  • Tandoori Chicken pairs exceptionally well with naan, fragrant rice, or a refreshing cucumber and mint salad.

5. Can I use a regular oven instead of a grill?

  • Certainly! Preheat your oven to the broil mode and follow the same cooking instructions.


Incorporate the aromatic flavors of Tandoori Chicken into your next home-cooked meal and watch it become an instant family favorite. With its tender, juicy chicken and a marinade that’s bursting with spices, this dish is a celebration of Indian cuisine at its finest. Whether you choose to fire up the grill or use your oven, the result will be a delightful, smoky Tandoori Chicken that will transport you to the bustling streets of India with every bite. So, don your chef’s hat, gather your ingredients, and treat yourself and your loved ones to this culinary masterpiece. Happy cooking!

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