Fluffy and Soft Turkish Flatbread

I made a soft and soft Turkish flat flatbread.
The middle of the bread is empty, so it’s good to wrap up your favorite food.
Of course, it is light and delicious to eat with just bread.
It is also good for wrapping spicy chicken or roasted meat,
It can also be used as tacos, sandwiches, and pizzas.

*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).

[6 pieces of 18cm]

✤ Dough

– 500g Bread flour or all purpose flour (4cups)
– 160ml Warm milk (2/3cup)
– 160ml Warm water (2/3cup)
– 10g Instant dry yeast (1.5tbsp)
– 10g Sugar (1tbsp)
– 8g Salt (0.8tbsp)
– 18g Olive oil (3tbsp)

✤ Topping (optional)

– 20g Melted unsalted butter (or olive oil)
– Crushed Pepper
– Chopped parsley


– Coat the frying pan with cooking oil before baking.

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