Lemon Blueberry Muffin Recipe

Are you craving a taste of sunshine? Look no further! Our Lemon Blueberry Muffin Recipe will transport you straight to flavor paradise. These muffins are a symphony of citrusy zing and sweet berry bliss, making them a guaranteed hit at breakfast, brunch, or any time you need a burst of fruity delight. Join us on this scrumptious culinary adventure, and let’s bake up some happiness together! ✨

Lemon Blueberry Muffin Recipe Ingredients

Before you embark on this fruity journey, gather your magical ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 2 large eggs
  • 1 cup of plain yogurt
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 1/2 cups of fresh blueberries

Lemon Blueberry Muffin Recipe


Let’s embark on a journey through the lemon blueberry muffin recipe wonderland together:

  1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Don’t forget to line a muffin tin with the cutest paper liners you can find!
  2. Mix Dry Ingredients: Grab a big, cheerful mixing bowl and whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt.
  3. Combine Wet Ingredients: In a separate bowl, let the melted butter, eggs, creamy yogurt, lemon zest (oh, that fragrance! ), and the zesty lemon juice mingle and become best friends. ‍♀️
  4. Blend It All Together: Gently fold the wet mixture into the dry ingredients, creating a harmonious batter. Keep it lumpy, not grumpy!
  5. Add Those Blueberries: Ah, the pièce de résistance! Fold in the fresh blueberries, distributing them evenly like little blue bursts of happiness.
  6. Fill the Muffin Cups: Using an ice cream scoop or a spoon, give each muffin cup a generous scoop of batter. Let the magic begin to take shape. ‍♂️
  7. Time to Bake: Slide your muffin tin into the preheated oven, and let the baking orchestra play for 20-25 minutes.

How to Prepare ️

Let’s break down the preparation steps in mouthwatering detail:

  1. Preheat the Oven: Ensure your oven is preheated to perfection, ready to work its magic.
  2. Mix Dry Ingredients: Whisk your dry ingredients together. Think of it as a dry ingredient dance party!
  3. Prepare Wet Ingredients: In another bowl, the wet ingredients are throwing a lemony soiree. Mix until they’re the best of friends.
  4. Combine Mixtures: Invite the dry ingredients to the party and gently introduce them to the wet ones. A few lumps are okay; they’re just enjoying the dance floor!
  5. Add Blueberries: Time to sprinkle in those juicy blueberry confetti. This party just got even better!
  6. Fill the Muffin Cups: Scoop the batter into the muffin cups, giving each one a fair share of the deliciousness.
  7. Bake to Perfection: Pop them in the oven, and let the baking symphony begin. Soon, you’ll have golden, fragrant muffins ready to steal the spotlight!

Preparation Time ⏲️

Creating these Lemon Blueberry Muffin Recipe is a breeze! Prep time is around 15 minutes, and baking takes a mere 20-25 minutes. That’s shorter than your favorite TV show episode!

Lemon Blueberry Muffin Recipe

Nutritional Values (per serving)

Let’s break it down for the health-conscious foodies:

  • Calories: 230 kcal
  • Fat: 9g
  • Carbohydrates: 34g
  • Protein: 4g
  • Fiber: 1g
  • Sugars: 18g

Please note that these values can vary depending on the size of your muffins and ingredient brands.

Storage Conditions

Here’s how to keep your muffins happy:

  • Store in an airtight container at room temperature for up to three days.
  • For extended happiness, freeze them for up to three months. They’ll thaw with joy whenever you’re ready to enjoy!

Lemon Blueberry Muffin Recipe FAQ ❓

Let’s tackle your burning questions:

1. Can I use frozen blueberries instead of fresh ones? ❄️

Yes, you can! Just toss them in while they’re still frozen to prevent excess moisture.

2. Can I substitute yogurt with sour cream?

Absolutely! Sour cream is a great stand-in, bringing its own tangy twist to the party.

3. Can I make these muffins gluten-free?

You can try using a gluten-free flour blend, but the texture may differ slightly.

4. How can I prevent my muffins from sticking to the paper liners?

Allow them to cool for a few minutes in the muffin tin before transferring to a cooling rack. Less sticking, more munching!

5. Can I add nuts to this recipe?

Certainly! Chopped nuts like walnuts or pecans add a delightful crunch and extra flavor.

6. Can I use lemon extract instead of fresh lemon juice and zest?

While fresh is best, you can use lemon extract sparingly for a concentrated burst of lemony goodness.

7. Can I make mini muffins with this recipe?

Yes, you can! Use a mini muffin tin and adjust the baking time to about 12-15 minutes for bite-sized delights.

Lemon Blueberry Muffin Recipe

In the grand finale, remember that our Lemon Blueberry Muffin Recipe are more than just a treat; they’re a taste of pure joy! Whether you savor them fresh out of the oven or save them for a rainy day, these muffins are a delicious testament to the power of citrus and berries. So, grab your apron, turn on some music, and start baking—because happiness comes in the form of Lemon Blueberry Muffin Recipe!

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